Time
20 min
Serving
8 persons
Calories
63
Yowzers! This mango avocado salsa with habaneros is sweet, hot, and tangy. Great with pork, chicken, fish, or just chips. You can omit the habaneros and add red bell peppers for a mild version, but then again, why would you want to? Remember, always wear gloves when working with habaneros!
Ingredients
- avocado: 1 piece (diced)
- lime: 1 piece (juiced)
- mango: 1 piece (peeled, diced)
- red onion: 1 piece (chopped)
- habanero pepper: 1 piece (chopped)
- fresh cilantro: 1 Tbsp (chopped)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Place avocado in a serving bowl and mix with lime juice. Mix in mango, onion, habanero, cilantro, and salt until evenly combined.
