A light, quick lunch or even a small salad before dinner. Combines tuna, tomato, and avocado with lime, cilantro, garlic, and feta cheese.
Ingredients
- avocado: 1 piece
- tuna: 1 can (5 ounce can, drained)
- tomato: 1 piece (chopped)
- crumbled feta cheese: 0.25 cup
- jalapeño pepper: 1 piece (chopped, optional)
- green onion: 1 piece (chopped)
- garlic: 2 clove (minced)
- fresh cilantro: 3 Tbsp (chopped)
- lime juice: 2 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
-
Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
-
Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.
