This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Ingredients
- red wine vinegar: 0.33333 cup
- white sugar: 1 Tbsp
- salt: 1 tsp
- cucumbers, peeled, seeded, and: 2 piece (cut into 1/2 inch slices)
- tomatoes: 3 piece (chopped)
- red onion: 0.66667 cup (chopped)
- fresh mint: 0.5 cup (chopped)
- olive oil: 2 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
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Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
