This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.
Ingredients
- mayonnaise: 0.5 cup
- white sugar: 0.33333 cup
- milk: 0.25 cup
- ½ tablespoons lemon juice: 2 piece
- ½ tablespoons vinegar: 1 piece
- salt and pepper: (to taste)
- ½ cups shredded cabbage: 9 piece
- carrots: 0.5 cup (grated)
- sweet onion: 0.25 cup (minced)
Metric Conversion
Stages of cooking
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Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
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Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
