This recipe is as easy as one-two-three and it is so good there are never any leftovers!
Ingredients
- ½ pounds lean ground beef: 1 piece
- onion: 1 piece (diced)
- green bell pepper: 1 piece (diced)
- garlic powder: 1 Tbsp
- ground cumin: 1 Tbsp
- processed cheese food (e.g. Velveeta): 1 pound (cubed)
- green Chilis: 1 can (4 ounce can, diced)
- tomato sauce: 1 cup
- head iceberg lettuce - rinsed, dried, and: 0.75 piece (shredded)
- tomatoes: 2 piece (chopped)
- corn chips: 1 pack (16 ounce pack)
Metric Conversion
Stages of cooking
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Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
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Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
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Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
