Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.
Ingredients
- new potatoes: 2 pound
- water: 2 Tbsp
- onion: 1 piece (minced)
- olive oil: 2 Tbsp
- pinch seasoned salt: 1 piece (to taste)
- pinch paprika: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
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Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
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Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
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Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.
