Time
0 min
Serving
12 persons
Calories
114
These latkes are perfect for any Jewish holiday or literally any other day!
Ingredients
- medium potatoes: 5 piece (peeled)
- all-purpose flour: 2 Tbsp
- onion: 2 Tbsp (grated)
- ½ teaspoons salt: 1 piece
- ground black pepper: 0.25 tsp
- eggs: 4 piece (beaten)
- oil for frying: 1 cup (or as needed)
Metric Conversion
Stages of cooking
-
Place potatoes in salted water and let sit for about 15 minutes.
-
Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.
-
Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.
-
Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
-
Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.
-
Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.
