Bacon-wrapped scallops are an easy appetizer to make and extremely delicious!
Ingredients
- slices bacon: 6 piece
- sea scallops: 12 piece (drained)
- lemon juice: 3 Tbsp (fresh)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
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Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
