Homemade chocolate that melts in your mouth! This wholesome chocolate recipe is made without artificial ingredients or waxes and is ideal for health-conscious individuals who enjoy an indulgent treat. The sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
Ingredients
- coconut oil: 0.5 cup
- cocoa powder: 0.5 cup
- honey: 3 Tbsp
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
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Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
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Pour the mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour. Linda (LMT)
