They are very, very easy to make, and really fabulously delicious.
Ingredients
- ½ cups all-purpose flour: 1 piece
- confectioners' sugar: 0.66667 cup
- butter or margarine: 0.75 cup (softened)
- eggs: 3 piece
- ½ cups white sugar: 1 piece
- all-purpose flour: 3 Tbsp
- lemon juice: 0.25 cup
- confectioners' sugar for decoration: 0.33333 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
-
Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
-
Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
-
Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.
