These BBQ tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice Asian Delight BBQ Rub, which is different from Chinese five-spice.
Ingredients
- cooking spray:
- barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar): 0.33333 cup
- ½ tablespoons Asian-flavored barbeque seasoning (such as Savory Spice® Asian Delight BBQ Rub): 1 piece
- caramel sauce: 1 Tbsp
- chicken tenders: 1 pound
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch casserole dish with cooking spray. Dotdash Meredith Food Studios
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Stir together barbeque sauce, barbeque seasoning, and caramel sauce in a shallow dish until combined. Reserve 2 tablespoons mixture for basting. Dotdash Meredith Food Studios
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Dip each chicken tender into barbeque sauce mixture; coat thoroughly. Place in the prepared casserole dish. Dotdash Meredith Food Studios
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. Baste with reserved sauce and bake 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
