These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!
Ingredients
- eggs: 3 piece
- all-purpose flour: 1 cup
- plain bread crumbs: 0.5 cup
- panko bread crumbs: 0.5 cup
- kosher salt: 0.5 Tbsp
- onion powder: 1 tsp
- garlic powder: 1 tsp
- ground black pepper: 1 tsp
- paprika: 1 tsp
- seafood seasoning (such as Old Bay®): 1 tsp
- small cremini mushrooms: 1 pound
- nonstick cooking spray:
Metric Conversion
Stages of cooking
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Beat eggs in a bowl. Combine flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
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Dip mushrooms in beaten eggs, then in seasoned crumb mixture. Dip back into eggs and into crumb mixture again. Place on a plate.
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Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook in the preheated air fryer for 6 minutes. Shake the basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
