Make this baked Buffalo chicken dip if you're ready to bring more than just a bag of chips to a game-watching party. You will become an appetizer all-star! Serve it warm with celery and crackers to party guests who won't be able to stop eating it.
Ingredients
- cooked rotisserie chicken: 3 cups (diced)
- cream cheese: 2 packages (8 ounce packages, softened)
- hot pepper sauce (such as Frank's RedHot): 0.75 cup
- pepper jack cheese: 0.5 cup (shredded)
- blue cheese dressing: 0.5 cup
- crumbled blue cheese: 0.5 cup
- seafood seasoning (such as Old Bay): 0.5 tsp
- pinches cayenne pepper: 2 piece (divided)
- pepper jack cheese: 2 Tbsp (shredded)
- green onions: 1 Tbsp (thinly sliced, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.
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Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.
