My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Ingredients
- butter: 2 Tbsp
- onion: 0.5 piece (chopped)
- green bell pepper: 0.5 piece (chopped)
- cooked ham: 1 cup (chopped)
- eggs: 8 piece
- milk: 0.25 cup
- cheddar cheese: 0.5 cup (shredded)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
-
Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
-
Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
-
Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
