This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!
Ingredients
- butter: 0.25 cup (melted)
- Dijon mustard: 3 Tbsp
- ½ tablespoons honey: 1 piece
- dry bread crumbs: 0.25 cup
- pecans: 0.25 cup (finely chopped)
- fresh parsley: 4 tsp (chopped)
- fillets salmon: 4 piece (4 ounce)
- salt and pepper: (to taste)
- lemon: 1 piece (for garnish)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Stir together butter, mustard, and honey in a small bowl. Set aside. Dotdash Meredith Food Studios
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Mix together bread crumbs, pecans, and parsley in another bowl. Dotdash Meredith Food Studios
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Brush each salmon fillet lightly with honey mustard mixture. Dotdash Meredith Food Studios
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Sprinkle the tops of fillets with bread crumb mixture. Dotdash Meredith Food Studios
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Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon. DOTDASH MEREDITH FOOD STUDIOS
