This broiled salmon recipe is truly the best; fresh salmon with butter and herbs melts in your mouth. Serve it with wild rice pilaf and fresh string beans.
Ingredients
- cooking spray:
- clove garlic: 1 piece (chopped)
- olive oil: 2 Tbsp
- butter: 0.5 cup
- white wine: 0.25 cup
- Worcestershire sauce: 2 Tbsp
- lemon juice: 2 Tbsp
- ½ teaspoons dried fines herbes: 1 piece
- ground black pepper: 1 tsp
- garlic salt: 1 tsp
- salmon fillets: 4 piece (6 ounce)
- fresh dill: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven broiler; set an oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil; spray with nonstick cooking spray.
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Place garlic and olive oil in a small microwave-safe bowl. Cook on high in the microwave for 1 1/2 minutes. Melt butter in a saucepan over low heat; stir in garlic mixture. Remove from heat; stir in white wine, Worcestershire sauce, lemon juice, fines herbes, black pepper, and garlic salt.
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Place salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over fillets; sprinkle evenly with fresh dill.
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Broil in the preheated oven for 3 minutes. Turn fillets so that a side faces up and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn fillets so the opposite side faces up and baste with remaining butter sauce; broil until fillets flake easily with a fork, about 3 more minutes.
