Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Ingredients
- cornstarch: 1 Tbsp
- chili powder: 2 tsp
- paprika: 1 tsp
- white sugar: 1 tsp
- salt: 0.5 tsp
- onion powder: 0.5 tsp
- garlic powder: 0.5 tsp
- ground cumin: 0.5 tsp
- skinless, boneless chicken breasts: 1 pound (sliced)
- red bell peppers: 2 piece (sliced)
- onion: 1 piece (sliced)
- corn tortillas: 12 piece
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C).
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Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
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Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
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Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
