Time
45 min
Serving
4 persons
Calories
228
Mahi mahi, onions, and bell peppers are cooked on a sheet pan with fajita spices. It's a tasty and easy weeknight meal that can be served in tortillas or over rice with your favorite toppings like tomatoes, sour cream, and avocado.
Ingredients
- olive oil: 3 Tbsp
- lemon juice: 2 Tbsp
- chili powder: 2 tsp
- ground cumin: 1 tsp
- onion powder: 0.5 tsp
- garlic salt: 0.5 tsp
- black pepper: 0.125 tsp
- pinch cayenne pepper: 1 piece (to taste)
- medium bell peppers: 2 piece (sliced)
- white onion: 1 piece (sliced)
- mahi mahi fillets: 4 piece (4 ounce, cut into 1-inch slices)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
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Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.
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Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.
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Roast vegetables in the preheated oven for 10 minutes.
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While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.
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Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.
