Imagine if you will this baked feta dip—feta crumbles, sautéed spinach, and sundried tomatoes baked and served with warm pita bread. This is an awesome dip to serve at your next gathering.
Ingredients
- butter: 1 Tbsp
- spinach: 1 cup (chopped, fresh)
- sun-dried tomatoes: 0.33333 cup (chopped)
- ounces feta cheese crumbles: 12 piece
- sour cream: 0.5 cup
- mayonnaise: 0.5 cup
- cherry tomatoes: 0.5 cup (halved)
- olives: 0.33333 cup (chopped)
- oregano: 1 Tbsp (dried)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Melt butter in a cast iron skillet. Add spinach and sundried tomatoes. Sauté until spinach is slightly wilted, about 3 minutes. Remove from heat.
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Stir feta cheese, sour cream, and mayonnaise together in a large bowl; stir in spinach mixture. Place mixture in an oven-safe dish.
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Bake in the preheated oven until melted and hot in the center and lightly browned on the edges and top, about 20 minutes.
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Heat a cast iron pan over medium high heat; add tomatoes and cook, stirring occasionally, until tomatoes blister, about 3 minutes. Remove from heat and stir in olives. Spoon tomato topping over feta dip and sprinkle with herbs. Serve dip with pita bread.
