Delicious sweet and sour meatballs made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Ingredients
- ground beef: 1 pound
- onion: 1 piece (diced)
- egg: 1 piece
- dry bread crumbs: 0.25 cup
- ½ cups water: 1 piece
- packed brown sugar: 1 cup
- distilled white vinegar: 0.25 cup
- soy sauce: 3 Tbsp
- all-purpose flour: 3 Tbsp
Metric Conversion
Stages of cooking
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Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined. Dotdash Meredith Food Studios
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Shape mixture into balls, about 1 1/2-inches in size. Dotdash Meredith Food Studios
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Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside. Dotdash Meredith Food Studios
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Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.
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Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes. Dotdash Meredith Food Studios
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Serve over rice. DOTDASH MEREDITH FOOD STUDIOS
