This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.
Ingredients
- milk: 0.75 cup
- salt: 2 tsp
- bread crumbs: 0.75 cup
- Parmesan cheese: 0.25 cup (grated)
- ground dried thyme: 0.25 tsp
- haddock fillets: 4 piece
- butter: 0.25 cup (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 500 degrees F (260 degrees C).
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In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dotdash Meredith Food Studios
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Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter. Dotdash Meredith Food Studios
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Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes. Dotdash Meredith Food Studios
