These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties — they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.
Ingredients
- Hawaiian bread rolls (such as King's®): 24 piece (split)
- thin slices of honey-cured deli ham: 12 piece (halved)
- slices Swiss cheese: 12 piece (halved)
- thin slices deli smoked turkey: 12 piece (halved)
- thin slices provolone cheese: 12 piece (halved)
- butter: 0.5 cup
- white sugar: 0.25 cup
- onion flakes: 0.25 cup (dried)
- poppy seeds: 2 Tbsp
- honey mustard: 1 Tbsp
Metric Conversion
Stages of cooking
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Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
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Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches. Dotdash Meredith Food Studios
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Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich. Dotdash Meredith Food Studios
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Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes. Dotdash Meredith Food Studios
