These butterscotch cookies are great!
Ingredients
- butter: 0.75 cup (softened)
- white sugar: 0.75 cup
- packed brown sugar: 0.75 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- ¼ cups all-purpose flour: 1 piece
- baking soda: 1 tsp
- ground cinnamon: 0.5 tsp
- salt: 0.5 tsp
- rolled oats: 3 cups
- ⅔ cups butterscotch chips: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Dotdash Meredith Food Studios
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Add eggs one at a time, beating well after each addition. Beat in vanilla. Dotdash Meredith Food Studios
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Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended. Dotdash Meredith Food Studios
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Mix in oats and butterscotch chips until combined. Dotdash Meredith Food Studios
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Drop dough by teaspoonfuls onto an ungreased cookie sheet. Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes. Dotdash Meredith Food Studios
