These crispy oven-baked kale chips are a great homemade snack. You cannot stop at just eating one, just like potato chips. Great for parties, too.
Ingredients
- bunch kale: 1 piece
- olive oil: 1 Tbsp
- flaked sea salt: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
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With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces. Dotdash Meredith Food Studios
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Wash and thoroughly dry kale with a salad spinner. Dotdash Meredith Food Studios
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Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt. Dotdash Meredith Food Studios
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Bake until the edges start to brown but are not burnt, 20 to 30 minutes. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
