These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!
Ingredients
- lean ground beef: 3 pound
- ½ pounds lean ground pork: 1 piece
- tomato: 1 cup (peeled, diced)
- eggs, lightly: 3 piece (beaten)
- onion: 1 piece (chopped)
- garlic: 2 Tbsp (chopped)
- salt: 1 Tbsp
- ½ teaspoons black pepper: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
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In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
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Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
