These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.
Ingredients
- extra-lean ground beef: 1 pound
- onion: 2 Tbsp (minced)
- green bell pepper: 2 Tbsp (minced)
- fresh parsley: 1 Tbsp (finely chopped)
- salt: 1 tsp
- paprika: 1 tsp
- clove garlic: 1 piece (minced)
- ground black pepper: 0.25 tsp
- pinch dried thyme leaves: 0.25 piece
- all-purpose flour: (or as needed)
- oil: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
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Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
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Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
