This is a very easy, but elegant, baked chicken breast recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!
Ingredients
- bone-in chicken breast halves with skin: 2 piece
- extra-virgin olive oil: 0.25 cup
- garlic: 0.5 tsp (minced)
- coarse sea salt: 0.5 tsp
- cracked black pepper: 0.5 tsp
- rosemary: 0.25 tsp (dried)
- basil: 0.25 tsp (dried)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish. Dotdash Meredith Food Studios
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Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C). Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
