This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Ingredients
- boneless, skinless chicken thighs: 2 pound
- Adobo seasoning: (to taste)
- flour tortillas: 12 piece (10 inch)
- ½ cups shredded Mexican cheese blend: 1 piece
- onion: 1 piece (chopped)
- black olives: 1 can (6 ounce can, drained, sliced)
- green chilies: 1 can (7 ounce can, drained, diced)
Metric Conversion
Stages of cooking
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Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
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Heat grill for medium-high heat.
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Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
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Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
