This banana peach bread is delicious. I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it, and now my mother-in-law wants me to make it for her.
Ingredients
- white sugar: 0.75 cup
- butter: 0.5 cup (softened)
- brown sugar: 1 Tbsp
- instant hot chocolate mix: 1 Tbsp
- bananas: 3 piece (peeled)
- peach - peeled, pitted, and: 1 piece (diced, fresh)
- eggs: 2 piece
- milk: 0.25 cup
- vanilla extract: 1 Tbsp
- all-purpose flour: 2 cups
- walnuts: 0.5 cup (chopped, optional)
- baking soda: 1 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5-inch loaf pan.
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Beat together white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
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Place bananas, peach, eggs, milk, and vanilla in a blender; blend until smooth. Stir into butter mixture until well incorporated.
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Mix together flour, walnuts, baking soda, and salt in a separate bowl; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center of bread comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then remove bread to a wire rack to cool completely.
