Serve this banana nut bread for breakfast or a quick snack.
Ingredients
- Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray:
- ¼ cups all-purpose flour: 1 piece
- sugar: 0.5 cup
- Argo® Baking Powder: 2 tsp
- salt: 0.25 tsp
- egg: 1 piece
- bananas: 0.75 cup (mashed)
- Mazola® Corn Oil: 0.5 cup
- Spice Islands® Pure Vanilla Extract: 0.5 tsp
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with cooking spray.
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Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk together egg, bananas, oil, and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.
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Pour batter into the prepared loaf pan.
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Bake in the preheated oven until puffed and golden brown, 35 to 40 minutes. A wooden pick inserted in the center should come out clean.
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Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.
