Light and very buttery. The recipe does not make a large batch, but it's simple enough to make many batches. The recipe does not double well.
Ingredients
- ½ cups all-purpose flour: 1 piece
- white sugar: 0.33333 cup
- butter: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
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Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.
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Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.
