As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.
Ingredients
- ⅓ cups all-purpose flour: 1 piece
- baking soda: 0.75 tsp
- white sugar: 2 tsp
- salt: 0.25 tsp
- eggs: 3 piece
- ½ teaspoons vanilla extract: 1 piece
- ⅓ cups milk: 1 piece
- butter: 0.33333 cup (melted)
- baking powder: 2 tsp
- butter: 0.25 cup
- brown sugar: 0.66667 cup
- rum flavored extract: 2 tsp
- vanilla extract: 2 tsp
- ground cinnamon: 0.5 tsp
- whole pecans: 0.25 cup
- pancake syrup (i.e. Mrs. Butterworth's®): 0.5 cup
- bananas: 3 piece (cut into 1/2 inch slices)
- heavy cream: 1 cup
- vanilla extract: 0.25 tsp
- confectioners' sugar: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
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Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
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Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
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Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
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Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream. Unknown
