Bannock bread was made by our ancestors when on the trail. Try throwing in blueberries or raisins for added flavor.
Ingredients
- all-purpose flour: 3 cups
- baking powder: 2 Tbsp
- salt: 1 tsp
- water: 1.5 cups
- butter: 0.25 cup (melted)
Metric Conversion
Stages of cooking
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Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball.
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Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.
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Warm a greased frying pan over medium heat.
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Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.
