Delicious cream cheese frosting made using just butter, cream cheese, vanilla, and confectioners' sugar.
Ingredients
- ounces cream cheese: 8 piece
- butter: 0.5 cup (softened)
- vanilla extract: 2 tsp
- confectioners' sugar: 4 cups
Metric Conversion
Stages of cooking
-
Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.
-
Gradually beat in confectioners' sugar until smooth. Basic Cream Cheese Frosting.
