A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- ranch dressing mix: 1 pack (1 ounce pack)
- ½ cups shredded Cheddar cheese: 2 piece
- ½ cups chopped pecans: 1 piece
Metric Conversion
Stages of cooking
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In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
