Learn how long to bake quiche using this foolproof recipe my mother Shelly created. Almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Ingredients
- half-and-half cream: 2 cups
- eggs: 4 piece
- white pepper: 0.25 tsp
- ground nutmeg: 0.125 tsp
- salt: 0.125 tsp
- ounces Jarlsberg cheese: 4 piece (shredded)
- ounces mozzarella cheese: 2 piece (shredded)
- unbaked pie shell: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Dotdash Meredith Food Studios
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Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell. Dotdash Meredith Food Studios
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Pour egg mixture over cheese. Dotdash Meredith Food Studios
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Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes. Dotdash Meredith Food Studios
