These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.
Ingredients
- ground beef: 1 pound
- dry bread crumbs: 0.33333 cup
- egg: 1 piece
- dry onion soup mix: 1 pack (1 ounce pack)
- vegetable oil: 1 Tbsp
- condensed golden mushroom soup: 1 can (10.75 ounce can)
- water: 1 can (10.75 ounce can)
Metric Conversion
Stages of cooking
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Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
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Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
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Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
