This crockpot pepper steak recipe is very tender and flavorful and is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
Ingredients
- beef sirloin: 2 pound (cut into 2-inch strips)
- garlic powder: 0.75 tsp (to taste)
- vegetable oil: 3 Tbsp
- cube beef bouillon: 1 piece
- hot water: 0.25 cup
- cornstarch: 1 Tbsp
- onion: 0.5 cup (chopped)
- green bell peppers: 2 piece (chopped)
- stewed tomatoes, with liquid: 1 can (14.5 ounce can)
- soy sauce: 3 Tbsp
- white sugar: 1 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
-
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
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Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
-
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
