A homemade au jus that's full of flavor. This recipe is the most minimalist method for making a quick au jus for your prime rib of beef or French dip sandwiches.
Ingredients
- beef drippings: 0.25 cup
- ½ tablespoons all-purpose flour: 1 piece
- beef broth: 2 cups
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.
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Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil; season with salt and pepper to taste. Meredith Food Studio
