This cranberry-orange sauce is a nice tart complement to any holiday feast. This is a classic!
Ingredients
- white sugar: 1 cup
- orange juice: 1 cup
- cranberries: 1 pack (12 ounce pack, fresh)
Metric Conversion
Stages of cooking
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Combine sugar and orange juice in a medium saucepan over medium heat; stir until sugar is dissolved. Mix in cranberries; cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Transfer to a bowl; sauce will thicken as it cools.
