Time
90 min
Serving
6 persons
Calories
0
This stew beef recipe is great for almost any garnish. It is soft, aromatic, you don\'t have to add exactly red pepper but it influence the aroma of a dish.
Ingredients
- vegetable oil: 50 ml
- species: 1 tsp (per taste)
- water: 2 cup (boiled)
- bell pepper: 1 piece (red)
- onion: 2 piece
- beef: 300 g
Metric Conversion
Stages of cooking
-
Rinse beef, be sure it is water free and chop.
-
Peel and slice onion.
-
Cut pepper, use either fresh or frozen.
-
Saute onion.
-
Add pepper and saute during 5 minutes.
-
Add beef and spices, mix everything.
-
Stew during 15 minutes, then pour boiled water, mix. Stew 1,5 hour until beef is ideally soft.
