This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Ingredients
- ground beef: 1 pound
- frozen cheese ravioli: 0.5 pack (25 ounce pack)
- spaghetti sauce: 1 jar (14 ounce jar)
- tomatoes: 1 can (14.5 ounce can, drained, diced)
- mozzarella cheese: 1 cup (shredded)
- Monterey Jack cheese: 1 cup (shredded)
- Parmesan cheese: 1 Tbsp (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C).
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Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
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Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
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Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
