The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away in my desk drawer - a handful makes a great mid-day snack.
Ingredients
- brown sugar: 0.5 cup
- ½ cups walnuts: 1 piece
- sesame seeds: 2 Tbsp
- hulled pumpkin seeds: 1 cup
- sunflower seeds: 1 cup
- raspberry-flavored dried cranberries: 0.75 cup
Metric Conversion
Stages of cooking
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Line a baking sheet with parchment paper.
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Heat brown sugar in a saucepan over medium-low heat until melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set aside until cooled.
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Mix coated walnuts, pumpkin seeds, sunflower seeds, and cranberries together in a bowl.
