When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Ingredients
- Granny Smith apples - peeled, cored, and: 5 piece (sliced)
- white sugar: 0.5 cup
- all-purpose flour: 1 Tbsp
- ground cinnamon: 0.5 tsp
- lemon juice: 1 Tbsp
- water: 0.25 cup
- ½ cups all-purpose flour: 1 piece
- brown sugar: 1 cup
- quick cooking oats: 1 cup
- butter: 1 cup (softened)
- individually wrapped caramels, unwrapped: 1 pack (14 ounce pack)
- evaporated milk: 1 can (5 ounce can)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 F (175 degree C).
-
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
-
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
-
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
