I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.
Ingredients
- apples - peeled, cored, and: 4 piece (sliced)
- oats: 2 cups
- brown sugar: 1 cup
- ground cinnamon: 1 tsp
- butter: 0.25 cup
- honey: 0.5 cup
- vegetable oil: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Arrange apple slices in 9-inch circular glass pie plate.
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Stir oats, brown sugar, and ground cinnamon together in a bowl.
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Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
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Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.
