These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Ingredients
- refrigerated biscuit dough: 3 cans (10 ounce cans)
- white sugar: 2 cups
- ground cinnamon: 4 Tbsp
- butter: 0.25 cup (melted)
- pecans: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
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In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
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Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
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Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
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Bake in preheated oven for 45 minutes, until top is golden brown.
