This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Ingredients
- all-purpose flour: 1 cup
- ½ teaspoons baking soda: 1 piece
- salt: 0.25 tsp
- ¼ cups skim milk: 1 piece
- molasses: 0.5 cup
- egg: 1 piece (beaten)
- vegetable oil: 2 Tbsp
- bran flakes cereal: 2 cups
- raisins: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
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In a medium bowl, sift together flour, baking soda, and salt.
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In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
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Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
