This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Ingredients
- white sugar: 2 cups
- milk: 1 cup
- vanilla extract: 1 tsp
- butter: 1 cup
- marshmallows, quartered: 25 piece
- milk chocolate chips: 2 cups
- semi-sweet chocolate chips: 2 cups
- squares unsweetened chocolate: 2 piece (1 ounce)
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Grease 1 - 11x16 inch jelly roll pan. Set aside.
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Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
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Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
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Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
