Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!
Ingredients
- milk chocolate chips: 2 cups
- semisweet chocolate chips: 0.66667 cup
- sweetened condensed milk: 1 can (14 ounce can)
- pinch salt: 1 piece
- peanut butter: 0.5 cup
- vanilla extract: 1 Tbsp
- peanut butter chips: 0.5 cup
- milk: 0.25 cup
Metric Conversion
Stages of cooking
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Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
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Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
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Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.
