Best Ever Muffins


35 min

Best Ever Muffins

Best Ever Muffins Photo 1


35 min


12 persons




4.00 rating-star (1)


Author: Victoria Bailey
These basic muffins can be made as-is, or you can add one of several different ingredients for a variety of muffins. All options are delicious!


  • all-purpose flour : 2 cups
  • baking powder : 3 tsp
  • salt : 0.5 tsp
  • white sugar : 0.75 cup
  • egg : 1 piece
  • milk : 1 cup
  • vegetable oil : 0.25 cup

Metric Conversion

Stages of cooking

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
  3. Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below). Spoon batter into the prepared muffin cups, filling each 3/4 full.
  4. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.
    Best Ever Muffins Photo 5

How did you like this article?

You may also like